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Sam(antha) M. Burns's avatar

As a fellow advocate for local and *real* food, I am so glad to see you exploring and sharing on this topic!! The industry WANTS us to believe that cooking is difficult. That's how they make their money. By learning or committing to cooking we ensure our own independence. PS-I save my vegetable scraps too!!!🥰💪🙌

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Monica Edwards's avatar

Great read. Perfect to share with my students, as the class I teach is grounded in small, regular, mundane social changes, as I share the goal of seeing everything we do, especially the small stuff, as important, both personally and socially. So glad I found your Substack!

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